tag:blogger.com,1999:blog-444372010882241548.post3407053494548588093..comments2023-07-07T12:51:31.417+01:00Comments on Beers I've Known: Brooklyn Localbeersiveknownhttp://www.blogger.com/profile/13293913182389157112noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-444372010882241548.post-70287527750041259092012-06-25T07:39:01.684+01:002012-06-25T07:39:01.684+01:00I'm beginning to accept that I'm not a fan...I'm beginning to accept that I'm not a fan of dubbels in general, maybe the candy sugar, maybe the particular dark malt they use I'll have to investigate further.<br /><br />(The first part of your comment now makes no sense because I've removed the spam!)beersiveknownhttps://www.blogger.com/profile/13293913182389157112noreply@blogger.comtag:blogger.com,1999:blog-444372010882241548.post-71364776590926913942012-06-24T19:54:32.658+01:002012-06-24T19:54:32.658+01:00I've also enjoyed the topics (though, unfortun...I've also enjoyed the topics (though, unfortunately, have no wisdom of my own to impart). Agree that these are too expensive here to buy much of, but I liked them both - especially No. 2, which had neither the blandness nor the cloying sweetness I always fear in US-brewed dark Belgian-style beers. (I'm a devotee of the Port Brewing Company, but I find that many Lost Abbey releases fall into the cloyingly sweet category...)Michael Elliotthttps://www.blogger.com/profile/04800848224736097720noreply@blogger.com