Sourfest: the results

A stand-out beer is picked

This time last weekend I was in Belfast judging at the Freshman year of Sourfest, a competition to find the best sour/wild ale both commercially and from amateur brewers for both the UK & Ireland.



The beers were judged blind by a panel (myself included), with the top three in each category qualifying for a reassessment for best overall and in category. We were given details on style & additional ingredients, but only after the initial tastings. Entrants remained anonymous until all prizes had been awarded and beers were all judged to the same standard, with feedback forms from all judges* being made available to entrants after the competition.

 

I'm getting sour, is this a sour?

 

Someone wasn't impressed...

There were some truly impressive beers and perhaps even more encouraging was that the overall standard was extremely high, with all beers deemed drinkable (except perhaps that berlinner weisse smelling of farts and an enteric (faecal) sour brown).The results were as follows:



 

 



 



Best UK amateur

Chris Lewis took this with a very impressive attempt at a true spontaneously fermented lambic called Teeth Grinder; with four year-old, three year old and one year old beers blended to produce a gueuze-alike. Of course we did not know what it was at the time, but the quality shone though. Honourable mention here went to Plum Smuggler from Dean Hollingworth.





Searching for words to describe

The aroma pleases Giacomo

Best Irish amateur

Awarded to Shane Smith for his Raspberry Turbo which also took overall best in the competition (and my personal favourite).

Highly commended went to another talented homebrewer, Roger Rotheroe for his American Sour Brown Currant Situation.

Both of these winners will have the opportunity to brew their beers on  commercial scale with Boundary brewing. I certainly look forward to trying both of these and fully intend to buy a few cases of each.



 

 



Matt takes an initial sip

Best UK Commercial

Elgoods Coolship Blonde took this one but it was close run thing with Ali Kocho Williams' (Seren) Rum barrel aged sour dark ale. Elgoods overthrew the impression of being a staid family brewer when they put a disused brewery coolship back into use after many years to turn out a beer very similar to Belgian lambics, though of course with a different microflora. You can read more about it in Roger Protz's piece here.

 

 

Best Irish Commercial

A recently released beer & one I'd already been lucky enough to try: Kinnegar & Brown Paper Bag Project Geuzberry (you can read more about it here). This was also deemed to be best commercial beer overall too.

Highly commended was another beer recently launched, the sour version of White Hag's Beann Gulban.

Congratulations to all of the winners, and well done to all of the entrants; the overall standard was very high and I hope you all enter again next year.  What is particularly encouraging is the high standard of the amateur beers; often indistinguishable than the commercial attempts and generally more adventurous. This bodes well for the next generation of breweries, I'd like to see more commercial entrants next year. Everyone who didn't enter: you have a year; so get cracking! I look forward to seeing what you all come up with.

 



Aromas redolent of red berries



Congratulations also must go to Shane for a flawless organisation of the competition, thank you for having me as a judge and congratulations again on managing to win your own event ;)

*If you get a feedback form from me and need help deciphering what I wrote, give me a shout!

Photos courtesy of Phil Harrison

 

A tradition or an old charter or something

(Hat tip to one of my favourite authors Robert Rankin for the borrowed title quote)

The beer scene in Belgium is quite fractured, with no real large grouping to represent all brewers interests. I spoke the other day about the tension between established brewers and brewers sans brewery (gypsy or cuckoo brewers). Taking Brussels as a microcosm I hope to reflect on some of these differences but also point out the obvious common ground.

Something Old

This one is easy, Cantillon is the obvious contender here at 115 years old. I loved finally being able to visit this hallowed beer mecca where (for the lowly sum of 8Euro) you can get a self-guided tour of what is essentially a working brewery museum and avail yourself of two free pours at the end. The brew kit is the original and is all wood and polished copper, replete with cobwebs in the corners to attract the right microflora into the beer.

Mash tun with elaborate paddles for turbid mashing

Tour beers comprise the unblended lambic and then a choice of whichever of the core range beers are available on that day. Then you are of course welcome to stay for more; which I did (also returning a second time) working my way through such beers as Lou Pepe Framboise and Cuvee Florian (last year's Zwanse a cherried version of fresh-hopped Iris), though it was the grassy fresh and zippy hallertau dry-hopped 2y/o lambic, Cuvee Saint-Gilloise, that really stood out for me as well as the sour yet jammy fou foune fresh from the tank.

Beers silenty slumbering in Cantillon cellars

Cantillon is a Brussels institution but until recently they were almost omitted from the plans for Belgium's Beer Temple...to be based in their own city! Cantillon and the other lambic brewers are seen as a bit of an oddity and thus often forgotten about. It seems us non-Belgians care more about their heritage than the natives.

Something New

Two contenders here, but as we shall see later my choice fits nicely here. Traipsing around half a mile from Cantillon back in towards the centre will bring you to En Stoemlings, the newest brewer in Brussels, note its not quite the newest brewery as explained below. Unfortunately it was closed on our visit (Despite being advertised as open); so I cannot speak for the beers but gazing through the large plate glass windows we're treated to the typical craft-beer bar stainless & bare-brick set-up with a minute hobby-size kit (indeed I've seen many larger home-brew set-ups) taking pride of place along the back wall. Very much a taproom only brewer then,  I look forward to a  proper visit in the future.

Tiny kit at En Stoemlings

Something Borrowed

co-founder Sebastien at Brussels Beer Project

Actually existing longer as a company but until now no physical brewery is Brussels Beer Project. Previously solely cuckoo brewing, they have now "borrowed" (see what I did there) money via kickstarter in order to set up their brewery in the swanky fashion district of Brussels, Dansaert. Co-funder Sebastien kindly showed us around a site 90% of the way to being a brewery (fermenters and bottling lines were due in 3 days and are all in place now). They want to be a brewery for the people, amongst the people, going to great lengths to get the local community on board. It wasn't just funding that was crowd-sourced but also their first core-beer, a pale ale of which four iterations were made with the public choosing the best. This and some other core beers will continue to be produced elsewhere with the the new site for monthly and seasonal specials with an on site taproom pouring their own and friend's beers.  They'll open on October 24th and certainly look forward to returning to a fully functioning brewery.

They might be new but they still
plan to do some things the old way

Its not all been plain sailing however, despite a good reception from community and press, other brewers have been frosty at best. Again this stems from the fact that they initially were sans brewery, 'who are these upstarts coming in to shake things up?' I was particularly impressed by their mesopotamian inspired bread beer, doughy with rich ESB like marmaladey hops.

Something Blue

That leaves us with De La Senne out in the suburbs. They're very well regarded amongst Belgian beer fans and produce good, balanced UK style ales with a  Belgian accent and US aspirations. Their tap room was abandoned on our visit but a clanking noise alerted us to the 5-strong team assembling the new bottling line which will be able to knock out 9000 bottles an hour. (This is some expansion for a brewery found throughout Brussels but seldom makes much noise beyond it.) Worried that the taproom would close (its only open 10-3) before I could sample anything I went in search of someone and found Joelle having a smoke before knocking off for the day. He kindly came inside to pour me what was on draught and grabbed a few bottled beers too. I settled in to drink them whilst perusing my copy of 80 beers, all were solid with  Schieve Tabarnak (a collaboration with Le Trou de Diable) really impressing all fresh tropical fruit & black pepper bitter yes but well moderated by the malt body.

Of course until recently they were the only ale fermentation brewery in Brussels and now have two younger neighbours to potentially compete with. This would of course leave one feeling a bit jaded - more competitors for tap space, people being less inclined to trek out to the suburbs and of course more flexibility with smaller kit. This will only be exacerbated as the number of brewers continue to grow and drinkers look beyond Belgium's borders with flagship beer bars and shops already beginning to stock the best of UK and US beers and Brewdog's (very) recent arrival likely to result in more establishments branching out into "world" beers.

Sixpence in the shoe

This perhaps shines a light on to how the Belgian Family Brewers are feeling at the moment. There are an increasing number of beers in a fairly stagnant market, with a number of "brands" appearing with no provenance, poorly developed recipes and dubious quality. However its only by working together as a group (not just Family Brewers or Trappist brewers or lambic brewers, but all brewers, with and without brewery)* to promote the fantastic range of Belgian beers (there's more than just Trappist and lambic!) that they'll be able to grow the market whilst getting native drinkers to turn away from ubiquitous pilsner-inspired lagers to more traditional and yes new Belgian brews. Take that heritage, the focus on quality and provenance, add a twist of innovation and collaboration and the beers will sell themselves. I don't know if anyone is brave enough to attempt such an organisation, but the rewards would be swiftly forthcoming. I'd certainly support them.

Incidentally most of these brewers were invited to attend the beer bloggers' and writers' conference but for various reasons were unable to (largely due to exorbitant fees). That's a topic for another post, however knowing in advance we'd not meet them in the festival; I did my best to get out and see them in situ. All beers were paid for by myself or fellow writers with the exception of four sample bottles from BBP, who also gave me a glass, thank you Sebastien.

*Well maybe not that Behemoth in Leuven, that'd just be counterproductive.