Beers I've Known

(Hat tip to one of my favourite authors Robert Rankin for the borrowed title quote) The beer scene in Belgium is quite fractured, wit...

There has been a bit  of an explosion in both numbers of brewers and creativity within worldwide in recent years (if you hadn't noticed...

My trip to Belgium for #EBBC15 has driven home how eclectic the styles termed "sour" truly are. Aside from the fact that not all ...

My title doesn't have quite the same ring to it as that chosen for the book that this post is about. The 80 beer series has returned to...

Its already late April and I haven't yet posted about this year's annual beer blogging event, renamed this year to better reflect...

  I'm sat at East Midlands airport with very little to do; so it's high time I give myself a kick up the arse and start blogging ...

As promised, here are my thoughts on some more Weird Beard Brews following a post earlier this month . Four saisons and an IPA. S...

Logo kindly designed by Simon of CAMRGB Something a bit different this month. Fruit beer and white cheese work well together but add s...

As some of you may be aware by now, I'm writing an E-book of cheese and beer pairings. When I had the idea I Googled cheese & bee...

Well, gorgonzola , actually, but I liked the wordplay. Trappistes Rochefort 10 is one of those beers I've had before and will cer...

Last month I reviewed the larger Goose Island vintage bottles and this month I'm back again with the four smaller brethren to the sis...