Love the fox and apple in the logo! |
It seems that everywhere I look I find a new cider producer*. No bad thing because I like a good cider me, especially in these warmer summer months. I spotted this particular producer's wares in the Brewer's House and got in touch to find out a bit more.
MacIvor's cider is a new focus for Greg MacNeice. His ciders are made with 100% fruit (no concentrates here!), with apples sourced from Macneice Fruits. He is influenced by the traditional farmhouse ciders of the West Country and has spent some time visiting cider makers there. He is also influenced by the French cidres of Bretagne as that's where his wife hails from. These observations he brought back to Northern Ireland with him to make cider out of Armagh's famous Bramley apples (among others). I was offered two of the new season's production from MacIvor's and I'd have been a fool not to accept them. I'll review them now:
Here's hoping that we get the cider on draught at Belfast Beer Fest this year.
*Not quite, but there's a similar number to breweries here!
Had a nice chat with Davy of Tempted? at the weekend and tried his first batch made with proper cider apples instead of just Bramleys. The difference is significant. Unfortunately...
ReplyDeleteWhy unfortunately, not a fan?
DeleteIs that the "reserve"? We had that at Belfast last year.
It's just not as good. For NI to get the quality cider industry it ought to have it will need to plant more cider apples, and I can't see that happening. As I say: unfortunately.
DeleteI got a chance to try this out a few weeks ago, and it was just perfect. Delicious!
ReplyDelete