The Beer Nut was kind enough to take a couple of the International Arms Race beers off of my hands and leave me some of his homebrew in return. I
must confess to liking his 'brand-name'-"Dodgio" and its great to see
all of the ingredients on the label, even down to the yeast used,
something I wish other brewers would do.
Informative labelling, my favourite! |
Pours hazy burnished gold with Nelson Sauvin grapey kiwi aromas distinguishable at ten paces (didn't even need the comprehensive ingredients list to know this one!). Moving closer there's tangerines and a light sourness. There's gentle carbonation and the flavour is all about the tangerine at first with a gentle bitterness and balanced malt. Those tropical flavours and low bitterness remind me a lot of |Roosters Baby Faced Assassin. This beer drinks like a session beer, I'd love another!
A Dark brown with coca-cola head. Chocolate, acorn coffee, touch of roast barley and sleepy yeast on the nose. At first there's chocolate and orange fruit followed by a long nipping, warming chilli that gets the tip of your tongue and back of your throat. Chocolate makes a final flourish before the chilli leaves a lingering glow. Quite light bodied and fairly low in carbonation, the head took some coaxing to form then disappeared.
Again two fantastic homebrews that would any number of "commercial" brewers a run for their money!
Apologies to John for being so tardy with posting this!
Apologies to John for being so tardy with posting this!
Low carbonation is my house style. Glad you enjoyed them!
ReplyDeleteNom, they both sound great! And yeah, I'd love to see more informative labelling as well - particularly to help me educate my palate about hop varieties and the characteristics they exhibit on their own or in a blend, and also how different yeast may contribute to the flavours in the finished beer.
ReplyDelete