What's on during #EBBC14?

Following on from Tuesday's post about the bars and beers in Dublin I'll focus in on the conference proper. The pub crawl is tonight and the content starts at 2pm tomorrow, preceded by the usual trade show. Hoping there's something there to rival Hall and Woodhouse's excellent pork pies and fudge!

The venue looks fantastic so very much looking forward to getting inside. Kicking things off is a discussion on historical brewing in Ireland with Declan Moore. The Moore group create fascinaing recreations of historical brews (not talking recent history here but actual medieval and megolithic!). If we're lucky there may even be samples.

Immediately after that is the dispense question, hopefully putting myths to bed with what I expect may be a blind tasting and discussion. Then some of Ireland's up and coming brewers will be discussing the resurgence in Irish brewing and what is to come in future years.

That evening is a rare opportunity to see the inner workings at St James Gate (at least I hope that's still on the cards as no mention of it now on agenda). Beer and food pairing with various Guinness expressions plus some new trial batch unreleased things. Following that is the ever popular Pilsner Urquell party with copious litres of same usually quaffed.

Next day begins bright and early 10am for what should be a great talk on the Irish beer industry from Dean McGuinness and then a more technical social media talk.

Pilsner Urquell are providing a BBQ for lunch; so lets hope for decent weather (20% chance of rain boo, hiss) which will set us up well for a few more technical sessions in the afternoon on blogging from Wordpress and using video on your blog.

Then the beery element of the day really steps up. 4pm sees Beer Ireland providing a craft beer reception which will be a fantastic chance to try some of the very newest beers including N17s spicey rye, Blacks superb hoppy numbers and brand new Black Donkey and Reel Deel releases. We then have a four course meal from Franciscan Well with plenty more beers and a keynote speech from knowledgeable and approachable founder Shane Long. To round out the evening Carlow are providing a trad music session and plenty of their beers flowing. A chance to help design a new beer may also be on the cards.

No Sunday brewery trip planned this year, but if you're still around in Dublin there's plenty to see and do and I'm hoping to organise a tasting session in the afternoon before i head back up North.

Preparing for #EBBC14

This weekend sees the European Beer Bloggers' Conference come to Dublin and I for one am very excited. It the first (of hopefully many) outside of the  UK and though I've been to Dublin many times before, this is the first time I'll have more than a day to appreciate some of the gems of the nascent Irish beer scene as well as of course all of the interesting conference content.

I'm aiming to try as many native beers as possible over the weekend (though won't go so far as to say that's all I'll drink as I'm sure there will be some gems available) and with 51 breweries to choose from there should be no shortage. (I'm not going in unprepared, ratebeer allows me to print a hit-list of beers I've not yet had; so that should help out.)

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The fun kicks off on the Thursday night with a pub meander ably led by my friend Reuben, who has had a big hand in the organisation of the conference this year. This will take us around 7 pubs showcasing the best Dublin has to offer, both in terms of beer and atmosphere. Here's what to look out for in each:

The Brew Dock - A Galway Bay Brewery pub often has a guest cask and experimental "Pilot" release available. For those feeling brave go straight for the big gun Of Foam and Fury DIPA, one of the best beers on the whole Island. (or leave it until later!)

J.W. Sweetman is currently Dublin's only brew pub. Their porter and pale ale are both excellent and there should be a seasonal available too their world cup beer marcana or a weiss. A tasting tray of five ales works out very reasonably and there are also 2litre growlers for takeaway. (consider joining Beoir to avail of discounted refills!*). Also look out for Barrel Head brewing beers, made by the brewer here and often available on cask.

Next up is the Palace Bar which is an opulent unspoilt drinking den over 190 years old. It may have a few craft beers on but most people in here will be on the black stuff. They also have their own 9 y/o single malt if you're that way inclined.

What is listed as Farringtons has now been renamed as  the Norseman 1696 (its original name). There are two bars in here, often with different beers on. Whilst downstairs is often packed (especially when sports are on) the upstairs bar is a little more chilled out. Expect beers from Carlow and probably 6/7 other Irish brewers. Current tap list suggests Metalman pale, rascals ginger porter & Donegal Atlantic amber for starters.

A stalwart of Dublin's beer providers is Porterhouse, which has now spread out around the world. Hophead is the beer to plump for here but all of their dark beers are also well worth trying and a taster tray may be the way to go.

Following that is Dublin craft beer stalwart the Bull and Castle, 8 Degrees and Trouble Brewing.

which has recently undergone a refit. head upstairs for the main Butchers bar area and another great selection, often including

We end the crawl as we have begun in a Galway Bay Pub, this time The Black Sheep. It often has the best cask beer selection in Dublin with exotic US imports regularly seen on keg.

Of course there are plenty of other pubs and, for those of you who still have suitcase space bottleshops, available to visit. Some of my favourites are L.Mulligan Grocer which does excellent food and often has Brown Paper Bag Project beers available and also opposite Drinkstore. Against the Grain is another Glway Bay pub and will also be my local for the weekend, being just a stumble away from where I'm staying. A short Luas hop from there will take you to Ranleagh and Redmonds off licence (I plan to pop in on Friday morning if anyone fancies  a trip out). I hope to also make it to the newly opened 57 the Headline and newly re-opened WJ Kavanagh.

I'll post again later in the week with what I'm looking forward to during the conference proper. Hope to see as many of you as possible on the thursday night. Its not just for conference attendees; so if you're in town come along and say hello. I'll be the one drinking halves! If you can't make it along follow #TheTrailOfTheAle to see what's going on.

All photos used from pub websites.

*Beoir is the Irish Craft Beer Consumers organisation and plays a similar role to CAMRA but without the hang-up on dispense. Membership costs €10 a year and the handiest way to join is by direct debit via Paypal. You can also hand your dues in person to any Beoir member (there's a few of us at the conference). Membership will give you discount vouchers for 50c off a pint of Galway Bay beers, 10% discount at Drinkstore and discounted refills at J.W. Sweetman. Even if you're only down for the weekend you could make your money back but more importantly you're helping to fund the promotion of Irish craft beer and proving to potential new breweries that there are plenty of interested drinkers out there!