Showing posts with label camra. Show all posts
Showing posts with label camra. Show all posts

12/09/2013

Apps for Boozehounds

Smart phones are ubiquitous these days and they've become a useful tool for roving (beer) drinkers. Not least having Google Maps to hand can help prevent walking in the opposite direction to where the pub is! I've assembled a collection of apps I use regularly below, no doubt people will be aware of some, but hopefully there will be others that come in handy.

Finding decent beer is often a challenge, especially when in unfamiliar territory. the first three apps are all beer finders of one sort or another.


Good Beer Guide is the venerable CAMRA publication now available in app form. It allows you to locate nearby pubs and "tick" pubs if that's your thing alongside all the content from the printed book in a much more travel-friendly format. Charges a small annual fee.


Craft Beer London is an app from journalist Will Hawkes covering decent beer bars, pubs and breweries all over London. One off purchase price.

Beoir Finder is a free app to find Irish Craft Beer all over the island of Ireland. Regularly updated (full disclosure: I'm a Beoir member)



For those whom reviewing and cataloguing beers consumed is a force of habit, both Ratebeer and Untappd have mobile apps.

Untappd (from repatriated Bristolian Lee Williams) allows check-ins via foursquare and awards to collect, whilst the Ratebeer app (designed  by site user Eric Kok)  is a great catalogue of beer information, allows offline rating and also has a places finder.

Aside from beer apps, there are some great apps for keeping up with beer news, or getting yourself organised whilst on a day out.

Train Times UK is indispensable for planning train journeys and checking current status of trains. You can find out whether you've time for another before heading to the station...
One off purchase price

Catch Notes (apparently its shutting down, disappointing!) is a handy app for making review notes, or if you're like me and have your best ideas whilst trying to sleep, handy for making quick notes if you can't find a pen and paper without getting out of bed!

RSS Demon is what I use as a blog aggregator, add whatever you want to read on there and posts autosync to your phone. Great for long bus journeys.

Pocket is another handy little app to bookmark and cache long articles/ blog posts for later reference. Thanks to Boak and Bailey for mentioning this one!

Dropbox is a great way of transferring files between phone and computer or vice versa. It saves having to use a USB lead to transfer those snaps captured whilst on the go.


Feel free to suggest other apps people should be using in the comments below.

22/04/2013

SPBW - the source of keg bashing

From Fictionaddictions.com
Aside from having an acronym unnervingly close to JK Rowling's "Society for Protection of Elvish Welfare" (SPEW), the Society for Preservation of Beers from the Wood (SPBW) had not really created a blip on my radar. That is until I picked up a membership leaflet in Belfast Bridge House (Wetherspoon pub) yesterday.

Apparently this venerable beer organisation is 50 this year, with almost 10 years on the better known Campaign for Real Ale (CAMRA). I perused at leisure whilst watching TV last night. At first I thought it might be quite fun to join (£4 for quaterly newsletters and a new social group), they are (self-admittedly) a lot like CAMRA. However when I got to the societies aims I stopped dead in my tracks. Point 3 states:  

"To denigrate the manufacture and sale of keg beers and to discourage the use of extraneous carbon-dioxide in the serving of beer. "

Aside from severely limiting the number of pubs they can drink at* (even those pubs which specialise in cask invariably provide one or two keg products) they are giving the rest of us cask campaigners a bad name. Boak & Bailey seem not to have mentioned this in their analysis of UK beer groups (or maybe i missed it?) Could this be where the unjustified opinion that CAMRA are keg bashers stems from? Notice the wording, not just discourage, but denigrate that is "to belittle or disparage the character of". 

A group with this as an aim isn't doing good beer any favours at all and just perpetuates the myth that keg=automatically bad beer and prolongs the bickering amongst different factions of the beer community. I don't need to point out the sea-change in beer available in keg since both organisations began.

So perhaps CAMRA members who want to talk of the "evil"s of kegs should leave and join SPBW instead to let the rest of us point out the positives of cask conditioning and let the beer do the talking in letting people make up their own minds.


*How The Northern Irish SPBW get around this I'm not sure, there are no cask-only outlets here!

20/01/2012

Live Beer Blogging: NWAF

Today I'm at National Winter Ales Fest in Manchester and I'm planning on live blogging what I get up to...
I expect I'll soon get too caught up in beer to remember to update this, or failing that my phone battery will die. I'll probably update it when I get home again with any paper-based notes/ pics I take.
  
12:05 fair sized queue out in the drizzle but its beer time soon.

12:30 After finally getting Blogger to work on Android (had to revert to old interface as can't scroll on the new one) I can report that we secured seats right in front of the German beer bar. To start? A fresh fruh kolsch for her and an astringent and roasted Thwaites tavern porter for me. Off in search of some Hawkshead New Zealand Pale Ale now.

A sizeable crowd
12.55 buggerit, its all sold out. As is magic rock rapture so its a high wire for me. Pretty similar to the bottle on Tuesday but a bit more hop freshness in taste. Very enjoyable. A taste of Liverpool Organic Kitty Wilkinson Chocolate and Vanilla stout, like bristol beer factory chocolate and milk stouts combined.

13.20 FABPOW alert! Okells saison and...a banana! Fruity dry hay and slight spiciness complement richness of banana. Also tried Red Willow Wreckless. Starts off nice enough but a hint of butterscotch ruins it for me (Edit: seems it was a tired cask as tried fresh at "The Bar" in Chorlton it was a lovely drop). Other half is now on Josef Grief Weiss, very pale and cloudy with lemon and cloves. Lots of familiar faces behind the bars and spotted @tandleman on way in.

14:20 Turned to the dark side as recommended by Phil (@filrd) with Liverpool IRS. It's full of flavour but drinks nothing like its abv; Aecht Schlenkerla Eiche next. Smokey but so well balanced - like sweetcured maple smoked Bacon. A quick tsster of an 8% German IPA (not gunna pay £3 a third) proved a damp squib in comparison. 
We're now onto some Offbeat offerings. Way Out Wheat is full of aromatic white pepper and the IPA is as good as any I've tried. Time for a breather methinks
Offbeat Way out Wheat and Out of Step IPA
My takeaway selection
15:30 half an hour off, a purchase of a fuzzy logic book (mainly for cashback) and some bottled beers for takeaway then its back to the draught stuff. A Kirby Lonsdale jubilee stout for me and Red Willow Heartless for her. It's a lovely chocolate stout, dark chocolate, roast barley and a slight sourness work well together. Paired with 70% cocoa chili chocolate its even better. Time for some Shaws beers now if there're any left!

16:20 Reaching the end of the afternoon now and its a Red Willow Smokeless for the lady and Shaws quantum stout tor me. Both are delicious but the Red Willow just edges it. Shame the Stella IPA ran out, I love those peachy antipodean hops. 
Just bumped into Paul, husband of the brewster from Offbeat. There's a new tasty sounding beer coming up. 
Gunna have a final third each then head off to the Marble Arch I reckon. Im a sucker for puns so its Wessex Russian Stoat for me and continuing on the German theme its hacker-pschorr oktoberfest for the other half. (No more updates, need to preserve some battery to find where were booked to eat tonight! Will round it off next tues eve when I get home!)

19:30 at Zinc bar and Grill now. Just been via Marble Arch. Shared 9 cheese plate and 2011 special saison. CABPOM ALERT! Cocktail time now, Singapore Sling and Espresso Martini. They arrived after our food turned up; so we had them taken off the bill...bargain!

21:00 Arrived back at hotel and collapsed on bed.

Edit: Although it may make amusing reading I decided to tidy up the spelling on the post and add some pics. To sum up I really enjoyed the day, even though I only spent five hours in the festival I managed to get through a fair few beers. Best UK cask beer for me was the Out of Step IPA and best German beer had to be the Aect Schlenkerla Eiche (thanks Simon johnson for tweeting about it). I've since drunk all the bottled beers purchased on the day, but not going to blog about them as I didn't really make notes!

All that remains is to thank all of those who put their hard work into organising and staffing the weekend. I know how much effort it is to work at a beer festival and remain cheerful three days in and everyone did a sterling job.

04/01/2012

NWAF Beer List

Camra's National Winter Ales Festival (on Twitter here) opens in 2 weeks; so thought I'd post the beer list as it stands. There are 256 from 113 breweries cask beers on offer (barring any changes or counting failures) as well as a good selection of continental draught and bottles from all over the world. There's cider too if you like that kind of thing. I've got a few ideas of what to go for (and avoid!); I'm heading along on Friday, maybe see some of you there! 

1648
Ginger No1
Triple Champion

Acorn
Barnsley Gold
Gorlovka
Old Moor Porter
Winter Pale Ale
Yorkshire Pride

Allgates
Mad Monk
NZ Cascade
Palo Santo Porter 
Pretoria

Sloe Stout


Amber
Chocolate Orange Stout
Imperial IPA
Winter Ruby

Angel
Angel Ale
Banefyre

Ascot Ales
Anastasia’s Imperial Stout
On the rails

Bank Top
Leprechaun Stout
Port O Call

Batemans
Salem Porter

Beartown
Ginger Beer
Polar Eclipse

Beowulf
Dark Raven

Big Bog
Quagmire
Swampy

Black Hole
Asteroid Ale
Black Hole bitter

Black Sheep
Riggwelter
Ruddy Ram

Blythe
Johnson’s Porter

Boggart Hole Clough
Cascade
Rum Porter

Bollington
Best
Long Hop
Night Porter
Oat Mill Stout
Winter Reserve

Bootleg
Black Widow
Mistletoe

Bradfield
Farmers Belgian Blue
Farmers Blonde

Brecon Brewing
Genesis 1:ii

Gold Beacons
Prophet Porter

Bridgehouse
Heathcliff Stout
Stokers Bitter

Brunswick
Black Sabbath
Father Mike’s Dark Ruby

Burscough
Black Canon Stout
Ringtail Bitter

Bushy’s
Manx Bitter
Ruby 1874 Mild

Cairngorm
Black Gold

Cambridge Moonshine
Black Hole Stout

Chalk Hill
Flintknapper’s Mild

Clearwater
Real Smiler
Winters Ale

Coniston
No 9 Barley Wine
Special Oatmeal Stout

Conwy
Telford Porter
Cross Bay

Cross-Bay
Dusk

Nightfall
Sunset
Winter Moon

Dent
Porter
T’owd Tup

Derwent
Auld Kendal

Dow Bridge
Decimus
Praetorian Porter

Driftwood
Alfie’s Revenge
Lou’s Brew

Dunham Massey
Dunham Porter

Elland
1872 Porter

Frodsham
Sledgin’
Wintafest

Fullers
Black Cab Stout
Chiswick Bitter
ESB
Gales HSB
Gales Seafarers
Golden Pride
Jack Frost
London Porter
London Pride

Fuzzy Duck
Cunning Stunt
Mucky Duck

Goachers
Old 1066 Ale

Great Gable
Yewbarrow

Hammerpot
Bottle Wreck Porter

Happy Valley
Black Magic
Little Rascal

Harbour
Winter

Hawkshead

Brodie’s Prime
NZPA
Stout
Dry Stone


Heart of Wales
High as a Kite
Inn-stable
Welsh Black

Hesket Newmarket
Old Carrock Strong Ale

Highgate
Davenports Saddlers Ale
Highgate Old Ale

Holt
Bitter
IPA
Maple Moon

Hopback
Entire Stout
Odyssey

Hornbeam
January Special?
Top Hop

Howard Town
Dark Peak
Robin’s Nest
Wren’s Nest

Hydes
Dark Mild
Manchester’s Finest
Winter Fuggle
XXXX

Ilkley
Mary Jane
Stout Mary

Imperial
Bees Knees
Blonde

Inveralmond
Duncans IPA
Thrappledouser

Irwell Works
3 Bad Shepherds
Copper Plate
Tin Plate

Isle of Skye
Black Cuillin
Cuillin Beast

Jennings
Sneck Lifter

Kelham Island
Kelham Best
Easy Rider

Pale Rider
Riders on the Storm

Kinver
Over the Edge

Kirkby Lonsdale
Jubilee Stout

Lancaster
Amber
Black
Blonde
Red

Lees
Bitter
Brewers Dark
Moonraker
The Govenor

Leyden
Crowning Glory

Liverpool Organic
Best Bitter
Empire Ale
Imperial IPA
Imperial Russian Stout
Kitty Wilkinson Chocolate & Vanilla Stout

Lymestone
Foundation Stone
Stone the Crows
Stoney Broke

Lytham
Gold
IPA

Magic Rock
High Wire
Rapture

Marble
Chocolate Marble
Ginger
Manchester
Pint
Stouter Stout

Mighty Oak
Oscar Wilde – CBoB 2011
Plum Pudding
Yellow Snow

Milestone
Dark Galleon
Dark Knight

Milk Street
Gulp
Zig Zag Stout

Moor
Old Freddy Walker

Moorhouses
Black cat
Blond Witch
Pendle Witches Brew
Premier Bitter
Pride of Pendle

Nant
Mwnci Nell

Nethergate
Old Growler

Northern
Deep Dark Secret

Oakham
Attila
Inferno

Offbeat
Out of Step IPA
Way Out Wheat

Okells
Aile
Alt
Saison

Outstanding
Matron’s Delight
Pushing Out

Palmers
Dorset Gold
Tally Ho!

Peerless
Dark Cascade
Full Whack
Jack Frost Blonde
Red Rocks

Pictish
Alchemists Ale
Porter

Redwillow
Heartless
Smokeless
Wreckless

Robinsons
Chocolate Tom
Long Kiss Goodnight
Old Tom

Rossendale
Glen top
Sunshine

Saddleworth
Shaftbender

Saltaire
Blonde
Cascadian Black IPA

Scottish Borders
Foxy Blonde
Game Bird

Shaws
Quantum Stout
Stella IPA

Springhead
Roaring Meg
The Leveller

Strands
Barley Wine

Sulwath
Black Galloway

Solway Mist

Tatton
Yeti

Theakston
Lightfoot

Old Peculier
XB

Thornbridge
Black Harry
Saint Petersburg
Sequoia
Halcyon

Thwaites
Old Dan
Tavern Porter
Wainwright

Titanic
Full Steam Ahead
Stout

Tunnel
Northern Lights
Rodger The Reindeer

Ulverston
Fra Diavolo

Wapping
Smoked Porter
Winter Ale

Wells & Youngs
Courage Directors
Wells Bombardier
Young’s Bitter
Young’s Gold
Young’s Special
Youngs Winter Warmer

Wentworth
Auzzie Blonde
Bumble Beer

Wessex
Russian Stoat
Warminster Warrior

Wharfebank
Tether Blond
WISPA

Wickwar
BOB
Station Porter


William Worthington’s
Red Shield
White Shield
Winter Shield


Windsor & Eton
Conquerer Black IPA
Windsor Knot

Wolf
Straw Dog
Woild Moild

York
Centurions Ghost
Dark Knight Porter

(NB I am not involved with the organisation of the beer festival)

26/11/2011

Beer Tasting at Belfast Beer Fest

Earlier in the week I posted about my weekend working at Belfast Beer Festival 2011 and promised a later post about the tutored tasting sessions. Well here it is!

It was organised by branch chairman Phil Hernberg and jointly hosted with Rab Cowan from across the water (in that there Scotland) with tidbits of interest interjected by my good self. The beer lineup had to be tweaked slightly each day as casks ran out or others came into condition. The basic lineup was as follows:

Phil in full flow whilst Adrian and Rab discuss in the background
Lager
Mild
Bitter
Wheat beer
Speciality
Best Bitter
Porter
Stout



 Lager: we started off with Williams Ceildah but later switched to using Ossett Silver King. Its a shame we had no Schiehallion but the lagers we did have were nice enough. The assembled tasters were asked if they knew the difference between lager and "ale" amd some did know of the yeast differences. People said that they would have preferred it a few degrees colder. Alas the logistics which make it nigh on impossible for coolers. We have to resort to the "wet tea-towel" method.

Mild: B&T Black Dragon Mild was used first, then Ilkley Black, one of my own favourites. This one found a lot of favour with the female participants. Described as a beer that can range in colour and strength and named for its usually* low hopping rate. I suggested that it would pear well with good carby dishes as would be consumed by those after a hard day down t'mines.

mmm this mild has chocolate
Bitter: We had some good examples of bitter's on in the festival but in the end settled for O'hanlons firefly as it was well balanced between malt and hops and for its good mid-brown colour halfway between the lager and mild. Highlighted that the UK is great at making flavourful "session" beers.

Weisse: Little Valley Hebden's wheat: This is a bit of an odd one, uses a german weisse yeast but has corriander seed and lemon peel added. It has the wheatbeer haziness which alowed us to talk about other forms of haze/cloudiness to look out for in a beer.

Witbier: Hilden Barney's Brew. This was a real marmite beer. For some people it was the standout, for others only a sip was tried before declaring it foul. Spicy beers are just not some people's cup of tea.

Golden Ale: We switched best bitter for a golden ale when the dark star American Pale Ale ran out on the second day and the speciality beer became a witbier. Then hophead ran out and we had to use Oakleaf hole hearted. Talked about how American hop varieties had become more prolific in English brewing and how Golden Ale as a style is a fairly recent invention.

Porter: Did my best to dispel porter myths but I can't promise that some didn't get through when I was out of the room. We used Elland 1872 porter for a while but as it overpowered the stouts switched it for Coachhouse blunderbus [sic] old porter, which claims an "authentic" recipe. It certainly contrasted well to the stout.

Tasters start to feel it after 8 thirds
Stout: Talked about how not much separates stout and porter as styles these days, with stronger and lower ABV versions of both. We used Acorn Gorlovka stout so I was able to recount the tale of the rise of Imperial Russian Stouts, Baltic Porters and the recent great Baltic Adventure. There were inevitable comparisons to the ubiquitous black stuff from down south, but hopefully peopel's eyes were opened to the range of different stouts available.

The sessions finished with a final chance to ask questions and the three of us offering suggestions for what beers to try next. Was slightly embarassed when one tasting session gave a round of applause but it felt good to be appreciated.

I was pleased that the majority of sessions were oversubscribed (though this made my job a nightmare with only one hour between sessions trying to get 120 glasses and 8 jugs through the potwash and cool enough in time for the next session!). There was also a good mix of old and young, male and female, 2 Catalans and 2 Japanese visitors. Some people were pretty knowledgable and others just starting out in their beery journeys. I was surprised to meet a few peopel who had also travelled to the festival from Cookstown and hope to taste some beers with them later in the year.

I enjoyed helping out with the tasting sessions, maybe I'll be allowed to do one by myself next year, I reckon cheese** and beer would go down well as a talk ;)



**Any Excuse eh?

21/11/2011

Last fest before the Terrible Teens

I've just returned home from the 12th Belfast Beer Festival, held once again in the magnificent Ulster Hall in Belfast. This year marked the 30th anniversary of the Northern Ireland branch of CAMRA and we had some snazzy commemorative glasses made up as well as t-shirts for staff.

Set-up began on Sunday 13th with the unloading of scaffolding and errection of the stillage and bars. Construction work was finished by Monday afternoon and all cider secured however there was no sign of the beer. A quick call to the couriers confirmed that it was with them and due to a misunderstanding they had been planning to deliver on Tuesday! Luckily a driver was on hand to deliver ASAP and in the end all was stillaged Monday evening ready for tapping  and spiling on Tuesday.

By Wednesday evening most of the quality control had been done, leaving Thursday morning free for last minute checks and set up of the tables and glasses stand. 14 beers were selected by the bar managers for the Champion Beer of Belfast (CBOB) Competition at the final quality check stage and this was whittled down to six for a blind tasting by a group of staff, customers and invited experts. Results were as follows:

The other beers judged were Blue Monkey BG Sips, Houston Peter's Well and Brecon Pale Beacons. For a more detailled low down on teh judging see The Beer Nut's Blog. Yours truly foolishly volunteered to be the beer runner, bringing fresh jugs of beer up to the awaiting panel. This role was reprised for the 8 tasting sessions which had from 2 to 14 participants, resulting in one very knackered beer blogger by Saturday evening. I'll probably do a separate blog about this one or this will become too gargantuan.

Amongst beer running, glass washing, punter serving and the occasional burrito or pasty I managed to try a good few beers from my planned list. I posted the full beer lineup here before the festival and all beers were in attendance except the Hopback Entire Stout, which arrived but had an unfortunate mishap (read: blew its keystone and dumped 18 gallons over the stillage/floor).

Summerwine is a brewery I had wanted to try for a good while. Last weekend I had a chance to try the Covenant at #Twissup; so I was excited that both barista and diablo would be on offer at Belfast (at my suggestion)* Barista is an espresso stout. Its my kind of beer. Its how I remember the Dark Star Espresso used to taste before it became considerably less caffienated. The smell of cold coffee escapes the glass from the moment it is poured and a lovely hop bitterness contrasts the coffee astringency in the mouth.  Diabolo is a different beast. At 6.6% it was the strongest non-silly** beer on offer. A strong citrus nsoe continues into the taste with a good grapefruit and orange bite and long finish. Very refreshing and easy-drinking it belies its strength. Definitely one I shall be seeking out again.

The Cider Bar
Another beer high on my hitlist was the Ards Ballyblack (having interviewed the brewer for this here blog last month). It poured a dark brown black with a thinnish white head. It seemed a mix of a sweet stout and an Irish dry stout, with the roast barley and dark chocolate notes of the latter attenuated by a sweeter milk chocolate in the finish. Lovely stuff and very impressive for a first attempt at cask beer.
Other beers I enjoyed included the 3 CBOB winners, Bowman Elderado (from my old Stomping ground), Ilkley Black, Leeds Midnight Bell and Youngs Bitter. I also got to try Toby's Cider on draught and Tempted's special festival blend made with a higher percentage of cider apples, which added a tannic edge to the fairly sweet cider.

I met some fellow Beoir memebers and proudly received my membership card from John (#149). Reuben (Tale of Ale) kindly brought me a bottle of Franciscan Well Shandon Century, which I expect to crack open later in the week. He was pleased when I showed him the direction to Boojum burritos. I also had a special treat in meeting a fellow ratebeerian who had created his own braambes lambic. More on this beer later!

So exhausted was I that by 6:30 on Saturday evening I was ready for bed. I returned bright and early (read: 11am) on Sunday morning to help with takedown. Everything has to be done in one day, a mammoth task when everyone is so worn out after a long week. My bus was at 4ish; so I stayed until 3. The scaffolding had been sent on its way, the van of Northern Ireland kit loaded and the flying firkin dray had arrived. Only the CAMRA van needed fillng; so I'm sure everyone was finished up before 6pm.

It was another great festival, great to see new and old faces and see the hall so packed every day. It seemed to me like there was less leftover beer this year too; so will be interesting to find out how it all went at the wash up meeting next month.  Its a great wee festival which you should consider coming to in 2012 if you've never been, Belfast is a great city for a short (or long) break with plenty to see and do besides the festival.
*Beer orderer Adrian (branch secretary) believes in a democratic approach to beer selection, with the Flying Firkin being circulated amongst all interested branch members in order that they give their selections. He does his best to accommodate everyone (even those who go overboard and suggest about 20 beers...ahem) as long as price isn't too high. We aim to have as many Northern Ireland ebers as possible and to this end all local breweries are invited to supply. Unfortunately Clanconnel had just mioved premises and were unable to produce any beer in time and Innishmacsaint is having trouble keeping up with local demand. Hopefully we will see beery offerings from both of these next year.

**We have a silly beer on each bar. These beers above 7% ABV are only sold in halves and this year comprised Orkney Skullsplitter, Burton Bridge Thomas Sykes, Otley O8 and Green Jack Ripper Tripel. As with previous years, these four had no problem in selling out.

20/10/2011

A new NI brewery!

BallyBlack Stout as tweeted by @mrmelish
A few days ago a friend and fellow CAMRA member Paul Malley tweeted a picture of an intriguing looking bottle. On further prodding it transpired that we were seeing the first output of a brand new brewery: Ards Brewing.
I've just chatted with brewer, joint owner and general dogsbody Charles Ballantyne about how the brewery came about and his plans for the future.

"I'm an architect by trade and business has obviously been fairly quiet for the last few years; so i was looking for another source of income. I was considering starting a bakery and shared this thought with a friend from Loughry college at a picnic after kayaking the Blackwater River."

The friend managed to persuade him that baking was far too much work, with antisocial hours to boot and suggested he try brewing.

"It was not something I had previously considered. My friend showed me the ropes for brewing full mash and I've been experimenting for the past year. I'm happy with Ballyblack now and will be looking to get it out to stockists very soon. I have another beer 'Pig Island Pale' which is almost there but just needs some tweaking."

Charles obtained the licence on the first of September and now brews once a week. All of the beers will is bottle or cask conditioned. The brewery is jointly owned by Charles, his partner and their children but he does the majority of the work. He plans to keep the business fairly small, supplying local off-licences and pubs. If all goes well he may expand to a 3-4 BBL plant in the future but he stresses that is a long way off.

"Up until now only family and friends have tried the beer, its only when people are having to pay a couple of pounds a bottle that I'll be able to workout how popular it is."

Charles has been afforded a great opportunity to gauge public reaction to his beer as Ballyblack will be available in cask at the Belfast Beer festival

"CAMRA has thrown a bit of a spanner in the works really. I was intending on keeping the brewery a secret and now its running away with me a bit. Its my first attempt at brewing for cask, I hope it turns out well! I'll be at the festival but will probably avoid the bar my beer is on as I'll be too nervous to see everyone's  reactions"

If initial feedback from local CAMRA members (who have had a chance to try the beer, lucky sods!) is anything to go by the beer will go down well indeed. 

The brewery does not currently have a web presence but there is one in the pipeline, so watch this space for further details. In the mean time if you would like to get in touch with Charles you can email him at ardsbrewing AT blackwood34 DOT plus DOT com.

17/10/2011

Rubies and Pearls

Most people will be aware by now that CAMRA reached the venerable age of forty this year, though its a much smaller group who are privy to another anniversary, namely CAMRA Northern Ireland's 30th. Thirty years ago to the day (17th October 1981) English ex-pats Cherry and Adrian Saunders were attending Hilden brewery's first brew-day and decided that Northern Ireland needed a branch to campaign for ale availability of what was (and still is to a large extent) a Diageo dominated pub landscape.

Since then five other breweries have opened their doors (the most recent being Ards brewing co earlier this month) and the branch membership has reached 270 members. This is still small fry compared with some of the branches on "the mainland" but we see a bigger proportion of our members at events, Saturday's anniversary bash showing interest in real ale in Northern Ireland is alive and well with almost 20% turn-out and some new faces. Many beers were supped by all (myself included, look out for my Wetherspoon beer festival round-up after next weekend's beerstravaganza) and an ample buffet provided.


Another event that sees a lot of our members congregating in one spot falls one month from today: Belfast Beer Festival 2011 will be gracing the inside of the Ulster Hall yet again and the beer and cider lists are now live on the website. Obviously the usual disclaimers apply that beers are subject to delivery but it looks like we have a good selection this year with a good showing from both local brewers and cider producers. I've reproduced the list below with links to tasting notes from the brewer's websites where possible, or ratebeer if not. Hopefully some of you can make it across, for Northern types Easyjet has just started a flight from Manchester and tickets are pretty cheap at the time of writing.

NI BEERS

Ards Brewing Ballyblack
4.8%
College Green Headless Dog
4.2%
Clanconnel McGrath’s Irish Black
4.3%
Clanconnel Weaver’s Gold Blonde Ale
4.5%
Hilden Hilden Ale
3.7%
Hilden Scullion’s Irish
4.6%
Hilden Barney’s Brew
5.0%
Whitewater Belfast Ale
4.5%
Whitewater Belfast Black
4.2%
Whitewater Clotworthy Dobbin
5.0%
Whitewater Copperhead
3.7%

Other beers

ACORN Gorlovka Stout
6.0%
ALLGATES Twitter & Busted
4.0%
ARUNDEL Autumn Old Ale
4.6%
ARUNDEL Black Stallion
3.7%
ATLAS Latitude
3.6%
B&T Black Dragon Mild
4.3%
B&T Two Brewers Bitter
3.6%
BANK TOP Bank Top Dark Mild
4.0%
BANK TOP Gold Digger
4.0%
BATEMANS XXXB
4.5%
BEARTOWN Bear Ass
4.0%
BLUE MONKEY 99 Red Baboons
4.2%
BLUE MONKEY BG Sips
4.0%
BOWMAN Elderado
3.5%
BOX STEAM Dark & Handsome Stout
5.0%
BRADFIELD Farmers Blonde
4.0%
BRECON BREWING Broomstick
4.7%
BRECON BREWING Pale beacons
3.9%
BURTON BRIDGE Thomas Sykes
10.0%
BUSHY'S Old Bushy Tail
4.5%
CAIRNGORM Cairngorm Gold
4.5%
COACH HOUSE Blunderbus Old Porter
5.5%
COACH HOUSE Innkeepers Special Reserve
4.5%
CONWY Autumn Red
4.5%
CONWY Welsh Pride
4.0%
CORVEDALE Dark & Delicious
4.6%
CORVEDALE Norman’s Pride
4.3%
DARK STAR American Pale Ale
4.7%
DARK STAR Hophead
3.8%
DERVENTIO Cleopatra
5.0%
ELLAND 1872 Porter
6.5%
FUZZY DUCK Tangerine Duck
4.4%
GREAT ORME Celtica
4.5%
GREEN JACK Orange Wheat Beer
4.2%
GREEN JACK Ripper Tripel
8.5%
HADRIAN & BORDER Ginger Beer
4.0%
HAMBLETON Stallion
4.2%
HAWKSHEAD Hawkshead Red
4.2%
HOPBACK Entire Stout
4.5%
HORNBEAM Lemon Blossom
3.7%
HOUSTON Killellan
3.7%
HOUSTON Peter’s Well
4.2%
HUMPTY DUMPTY Little Sharpie
3.8%
ILKLEY Ilkley Black
3.7%
KIRKBY LONSDALE Jubilee Stout
5.5%
LEEDS Midnight Bell
4.8%
LITTLE VALLEY Hebden’s Wheat [Cloudy]
4.5%
MAULDONS Black Adder
5.3%
MAULDONS Micawbers Mild
3.5%
MILE STONE IPA
4.8%
MORDUE Newcastle Coffee Porter
5.1%
NAYLORS Pinnacle Porter
4.8%
NETHERGATE Umbel Ale
3.8%
NORTHUMBERLAND Bucking Fastard
4.0%
OAKLEAF Hole Hearted
4.7%
O’HANLON Firefly
3.7%
O’HANLON O’Hanlons Port Stout
4.2%
OLD MILL Yorkshire Porter
4.4%
ORKNEY Skullsplitter
8.5%
OSSETT Silver King
4.3%
OTLEY Oxymoron
5.5%
OTLEY O8
8.0%
OUTSTANDING Standing Out
5.5%
PEERLESS Dark Arts
4.1%
PHOENIX Arizona
4.1%
PURPLE MOOSE Madog’s Ale
3.7%
RCH
RUDGATE
Pitchfork
Rudgate Ruby Mild
4.3%
4.4%
SALOPIAN Golden Thread
5.0%
SALTAIRE
SKINNERS
Raspberry Blonde
Ginger Tosser
4.0%
3.8%
SKINNERS Keel Over
4.2%
SUMMER WINE Barista Espresso Stout
4.8%
SUMMER WINE Diablo IPA
6.6%
THREE B’S Bee Blonde
4.0%
THREE B'S
TITANIC
Tackler's Tipple
Captain Smiths
4.3%
5.2%
TITANIC Iceberg
4.1%
TRYST Carronade IPA
4.2%
VILLAGE Old Raby Ale
4.8%
WELLS & YOUNGS Young’s Bitter
3.7%
WELLS & YOUNGS Bombardier
4.1%


WILLIAMS Ceilidh Lage
4.7%
WILLIAMS Fraoch Heather Ale
4.1%
WILLIAMS Midnight Sun Porter
5.6%
WOLF Golden Jackal
3.7%
WOLF Norfolk Lavender Honey
3.7%
YORK Centurion’s Ghost
5.4%

We also have a much improved cider line-up planned for this year, so much so that it will be on its own separate stillage away from the main bar.

Biddenden Cider Bushells cider
6.0%
Biddenden Cider Biddendens Kentish Medium Cider
8.0%
Mr Whitehead’s Equinox
4.5%
Mr Whitehead’s Midnight Special Perry
5.0%
Moles Black Rat Cider
6.0%
Thatchers Cider Heritage Cider
4.9%
Thatchers Cider Cheddar Valley Cider
6.0%
Gwynt y Ddraig Two Trees Perry
4.5%
Gwynt y Ddraig Haymaker
6.5%
Toby’s Dry cider
6.0%
DJ’s Medium cider
6.0%
Broadoak Perry
4.5%
Westons Cider Bounds Brand Scrumpy
4.8%
Westons Cider Herefordshire Country Perry
4.5%
Westons Cider Traditional Scrumpy
6.0%
Westons Cider Old Rosie Scrumpy
7.3%
Westons Cider Marcle Hill
5.0%
Westons Cider Organic Vintage Cider
7.3%