IPA is dead Part 3

In what is now becoming an annual tradition, Brewdog have recently released a batch of single-hopped IPAs. I bought a set of four bottles but also managed to snag a couple of one-offs in Brewdog Bristol, which I'll comment about in here too. This little lot took my Brewdog sample rate to a round 100, still 75 yet to try!
2012 reviews plus some mixed drinks last year.

First up: the four pack. Dana, a Slovenian Styriandescendent, Golding a UK hop that needs no introduction, Waimea an antipodean tropical workhorse and El Dorado a new proprietary US variety.

Dana was nothing to write home about. Nettles, melted plastic and cheap perfume on the nose not a particularly auspicious start. Medium carbonation, cloying sweetness, higher alcohols, herbal. Just not well balanced. Astringent notes but mostly sweet bready malt.

Golding (PDF)behaves as it should  peppery hops and citrus on the nose, balanced by a sweet caramel from the malt. It just doesn't have the power of the US varieties. Full bodied with a herbal hop bitterness, malt sweetness, slightly cheesy hop and dry finish. A solid UK style IPA in the realm of Marston's Old Empire. 

Waimea (vy-me-ah) (PDF) was the star of the 4-pack for me not so much with the saponic citrus hops nose redolent of fairly liquid but the lightly acidic sweet citrus juices, lime was very refreshing, overcoming the heavy malt sweetness that plagues some in the range. The result is a deceptively easy drinking IPA that could pass as a session beer if the ABV wasn't 6.7. See here for an Allgates brewed session beer using Waimea.

El Dorado is a really interesting hop. In keg aromas of kaffir lime and green tea abound. Its fairly herbal to taste, with tea tannins and some licorice notes, creating a very dry finish. In bottle its more of the same really, though some more traditional passion fruit an dpine on the nose, the tannins, kaffir lime and licorice are all there in abundance.

Simcoe single hop was snagged in bottle form on a trip to Brewdog in  Bristol last November. This American hop needs no introduction from me, Even at six months old it was one of the better offerings, pouring dark amber with white head collapsing to a lacing. Pithy orange on the nose. Orange peel and juice, bitter, medium bodied, medium carbonation and a sticky finish.

I was able to try Amarillo on keg in Brewdog Bristol. Hazy amber with off white lacing. Sticky pithy Seville orange, caramel and orange juice, medium bodied, fairly pithy dry finish. My favourite of all single-hop efforts to date, possibly helped by the freshness and perfect carbonation in the keg.

Not a bad showing this year then, I wonder which four we'll be treated to in 2014. This year's 4-pack is still available for £9.50 on Brewdog online and at other usual suspect outlets.

Hop Mixology

I've already reviewed this year's IPA is dead series, but decided to try some beer mixing to add depth to the flavours, partially inspired by tasting Mikkeller's 19 hop IPA, made from a  mixture of his single hop series.

Ever the scientist I tried each with each in order to work out the best and used a shot measure to ensure 50ml of each beer were used. Here's my notes (names abbreviated M= motueka, H=HBC, G=Galaxy, C=Challenger):

M+H: perfumed aroma, slight vegetal taste, soft carbonation and apricot finish

C+G: peppery Turkish delight and a hint of diesel on the nose. Caramel flavour with chalky texture and a sharp finish.

M+G: Turkish delight and satsuma on the nose, highly carbonated with pithy orange and finishing highly bitter.

M+C: Caramel and toffe plus lemon and plum on the nose. Opal fruits in the mouth with a fairly dry finish. 

This was the best combination of the six.

C+H:  Pine resin on the nose with peppery bitterness and orange marmalade in the finish.

Another great combination

H+G: Mango, bright carbonation, zingy palate with passion fruit in the finish.

I then went for three-way mixes

H+G+C: Less aroma on the nose with satsuma and a clean English bitterness in the finish.

H+G+M: Turkish delight with a bitter orange pith finish.

M+C+G: Satsuma, pear and grape on the nose, well carbonated with a messy finish. Shows that hopping has to be thought about in order to get something enjoyable, rather than just chucking in anything you feel like.

M+C+H:  Toffee on the nose with marmalade body and bitter mango rind and brief drying finish inviting the next sip. Unsurprising that the best of the pairs produced an even better trio. Would much rather have a pint of this than any of the single beers.

All 4: Hoppy nose with mango skin, resin and mango rind in the finish. The bitterness is just too dominant over the malt profile. 

Overall an interesting experiment. The blends are often better than the individual beers, and even in the dual-hopped beers the hops that I wasn't as keen on (HBC I'm looking at you) come into their own. I'm also now convinced that galaxy is not a good bittering hop, giving strange effects in most of the mixes it was used in.

IPA is STILL dead

ALLEGEDLY...  

Last year Brewdog released a range of four single-hopped IPAs designed to showcase individual hop varieties at their best. It was successful enough last year to repeat the experiment again with four different hops, namely Challenger, HBC, Galaxy and Motueka. Brewdog weren't the first with this concept, but its done well, the same base beer is kept simple to allow the hop to shine through whilst balancing the bitterness kept at 75 for all hops for fair comparison. Hops are added during the boil, at flame-out and in the conditioning tank (dry hopping) to impart as much flavour and aroma as possible. This year the ABV has been reduced to 6.7% from 7.5%, a smart move because it's slightly more amenable to drinking all four in one sitting for comparison purposes plus takes away some alcohol from the flavour allowing the hops to do the talking alone. There's still a small number of sets available to purchase here (service has improved hugely with the shop overhaul) Read on to find out my thoughts.

Four bottles lined up and ready to go

I started in the UK by choosing challenger as it seemed as good a place as any. Challenger is a dual purpose hop (used for both bittering and aroma). The beer pours a dark amber with a fluffy beige head that collapses to a lacing after a few minutes.Gives a hint of pineapple on the nose then redcurrant comes strongly. Getting green tea in the flavour, alongside tropical fruits, the caramalt comes to the fore in the middle and a long grassy bitter finish. Its like a hoppy green tea and tastes great.

 HBC (342) is an experimental new variety from the US. Pours a darker amber than the others. This has a strong mango and passion fruit aroma. Up front its quite soapy but this is soon replaced by mango yoghurt and a fairly boisterous bitterness. Its a bit unbalanced this one but still quite enjoyable.

Galaxy is a Perle Cross.This one is more subdued than the others on the nose, spicy white pepper notes and a touch of peach. A dominant lime peel note tramples over the slightly muddy malt and none of the peach i usually associate with this hop. A touch thin and perfumed in the finish. I was a bit disappointed with this.

Motueka is a New Zealand descendent of saaz. Fairly sweet smelling pineapple nose. Fairly pithy melon bitterness, some orange peel. long pithy finish. I seem to have saved the best until last and I'm unsurprised as I really love New Zealand hops.

At ~£2.80 a bottle they're an okay price and would recommend for the challenger and Motueka alone. I have a second pack; so hope to try out some blending experiments next month, and I'll report back then!