Islay Overview

I've put together an image map so you can see where all of the Islay distilleries lie and find all of my Islay distillery posts more easily.

ardbeg | lagavulin | laphroaig | bruichladdich | kilchoman | bowmore | caol ila | bunnahabhain | jura

This map was produced using
http://www.image-maps.com/

Image sourced from:
http://www.islayinfo.com/map.html

Laphroaig

Another Kildalton distillery, Laphroaig this time, long revered as being a particularly phenolic dram. I didn't have enough time to go on the tour but had a good look around the exhibition and strolled around outside. Its a great look back at the people that have made Laphroaig over the years alongside some of the awards that they have received.

I peeked into the warehouse below the distillery offices and was met with the enticing sight of casks and old coppering tools. I'd love to spend some time just wondering around soaking up the fumes.

You can even sign up to become a friend of the distillery and mark your plot on the field. The field is marked with flags of various nations and some people have even brought their own custom flags. I picked up a miniature whilst I was there which I've reviewed below.

An amber-honey tone which forms long alcohol streaks on  the side of the glass. Laphroaig cask strength has a nose with immediate iodine and wood-smoke nose. Underneath this is a hint of golden syrup and damp soil. Its fairly sweet at first and then those phenolic notes Laphroaig is so famous for creep in along with some charcoal and ash. The heat comes in the swallow, leaving a long medicinal finish.

My palate has certainly become more tolerant as previously I couldn't even stand a single sip of the stuff! Who else out there finds Islay malts hard work?

7 Distilleries, 7 Days

www.islayinfo.com/islay_whisky_distilleries

Well it was actually 8 distilleries in four days, but that doesn't quite have the same ring to it. I've just returned from a wonderful week spent on the west coast of Scotland including a visit to the islands of Islay and Jura.

To be honest I never used to be a fan of any Islay whiskys (or so I thought) because to my palate they were all phenolic peat-bombs with not much other flavour. However through trying whisky-cask aged beers such as Brewdog's Paradox range and Black Isle's Black Islay I came to appreciate that perhaps I had been unfair to them. Indeed not all Islay whiskys are peated and Bruichladdich is now among my favourite malts.

This post is more of a summary of where I went to, a brief overview if you will and I plan to write more in depth pieces on those distilleries I toured.

On Easter Sunday my whisky week began in Oban. Unfortunately they were fully booked for tours. A disappointing start to the week exacerbated by the rain outside,

The order of the day on Tuesday was an early start and two ferries to get from the mainland to Jura. As a long time favourite tipple I was very much looking forward to this distillery and wasn't disappointed.

A ferry back to Islay brought us into Port Askaig, home of Caol Ila - unfortunately closed for rennovation until a week after-bad timing! Bunnahabhain further up the coast were on holiday too, so no visit there either I'm afraid.

Wednesday morning I awoke to find myself in Bowmore (planned) with the eponymous distillery but a stone's throw from our door. That afternoon also saw a tour of Bruichladdich and Kilchoman on the west of the island.

Thursday meant visits to the the south coast "peat monster" distilleries, Laphroaig, Lagavulin and Ardbeg. Being within a few miles of each other it makes for a great walk, and the sea air certainly clears out the cobwebs!

Not a bad haul!

It wasn't just about the drinking however, I also learnt a lot more about the whisky making process, got to try wash (beer) and new make spirit and chat to like-minded people. I also returned acertain beer to its spiritual home and shared it around with anyone interested. Further postings to come!

All in all a very whisky week, but beer didn't escape completely un-noticed with beverages supped from Ayr, Islay, Oban Bay, Isle of Mull and Fyne Ales. More on these and the whiskys later. I'd definitely recommend a visit to this area of Scotland because not only is it beautiful, so are the drinks.

A pair of Bitches

Today is world whisky day and in honour of the occasion, what better than a whisky-barrel aged beer to celebrate? Two whisky barrel-aged beers of course!

Brewdog released their zany collaboration with Three Floyds, Bitch Please, about 6 months ago. That iteration was aged in a Jura cask. But they also secreted some away in Laphroaig casks. Laphroaig is widely accepted to be one of the peatiest drams out there, its phenolic and iodine-full character is certainly an acquired taste and one that I myself have only recently discovered.

I've gotten hold of one of the latter and decided to open alongside the original for a comparative tasting (as I am wont to do). Will my original thoughts on the beer hold true up against the souped up version?

The original first then. I gave this 4.3 out of 5 on ratebeer originally. I said "A lighter beer than I’d anticipated, chestnut brown with cream coloured head and a light level of carbonation. Fantastically complex nose, I can detect toffee, hops and smoked malt with some oak wood character. Smoky/peaty flavour certainly to the fore on the first taste with noticeable alcohol presence and a fruity sweetness that reminds me of toffos. Finishes with unmistakable sugar butteriness of shortcake an alcoholic warmth and the ghost of the wood. A good solid beer." and I largely stand by those thoughts, though the smoke and peat seem somewhat subdued in this bottle.

Two brothers in arms.

Its older, more boozy (13.5% vs 11.5%) brother next then. Its slightly darker but certainly appears the same beer.That is until you get a whiff of its aroma and its unmistakably been fraternising with that more southerly distillery. Phenol, smoke and deep heat are the order of the day and it tastes like inhaling a bonfire. The sweet toffee is still there but the subtleties are lost and replaced with vegetal peat, iodine and ash and a massive warming finish from that lovely ingrained whisky. Perhaps a touch of cola hidden in there too. Certainly an acquired taste and even one I can't take too much of. I still enjoyed the beer but it could perhaps have come out of the barrel sooner to retain some of the base beer characteristics.

As always, don't take my word for it, give it a go yourself. It may seem pricey, but for the strength its pretty decent. Both beers are still available in the Brewdog Online shop. I'm off for a wee dram.