@beersiveknown
Last week I reviewed some of the special beers from the NogneO range but they also have a number of the more common styles. Today I will review no less than 5 IPAs (all above 7.5% ABV!) plus a brown ale, porter and Imperial stout. (Two IIPAs formed my FABPOW post). Better get my drinking head on then!
I'd love to try this one fresh.
Turning to the dark-side we have the Imperial Stout top rated of the range with the Rate Beer crowd. So how does it stack up? Its very viscous black, tan head. The complex nose of vanilla, bourbon, tobacco, toffee invites investigation of the flavours. Thick and rich in body, sweet malt, sticky, slight sourness. The finish is as you would expect full of rich roasted coffee and dark chocolate, but also a fair bit of dried fruit too. It didn't disappoint!
Of those I've tried I'd suggest the Holy Smoke as my favourite and if you're a fan of rauchbeer or [eaty islay drams give it a go. The imperial stout is also particularly good; so look out for that. Aside from that try the pale ones fresh and only try the others if your wallet can stretch that far.
Of
course, NogneO produce a lot more beers, which I may try in the future,
but I doubt I'll be specifically seeking them out as there are so many
other brewers, UK or otherwise, I've not yet tried at all. It seems its best to try them in the UK though as (although pricey) they're apparently cheaper here than in Norway!
I kind of get the feeling these guy are spreading themselves a bit thin!
ReplyDeleteI think its worth them making all of these to make the styles available in the home market, which I would have thought would be cheaper than imports. However I don't think they need to export the whole range, but if they can find people to buy them all well and good! I'm happy to try the special/innovative styles, but can't afford to pay for any more regulars!
ReplyDeleteYeah, the older recipes of the session-srength beers (the ones that can be sold outside the government off licences) are a little bit BJCP-by-the-numbers true-to-style jobs. I guess they get exported because they're relatively cheap compared to the others.
ReplyDeleteAny of the beers that has a name which isn't on the BJCP guidelines tends to be more interesting. I bought a bottle of Holy Smoke last week and am really looking forward to it.
It was really very good (I assume you saw my review last week). Its one of those "marmite" beers because of the peated malt but I really liked it because its subtle
ReplyDelete